Retailers in U.S. – Food Rationing?

It’s kind of creepy to see that retailers have the power to ration food….
Food Rationing Confronts Breadbasket of the World
Staff Reporter of the Sun
April 21, 2008

MOUNTAIN VIEW, Calif. – Many parts of America, long considered the
breadbasket of the world, are now confronting a once unthinkable
phenomenon: food rationing. Major retailers in New York, in areas of New
England, and on the West Coast are limiting purchases of flour, rice, and
cooking oil as demand outstrips supply. There are also anecdotal reports
that some consumers are hoarding grain stocks.

At a Costco Warehouse in Mountain View, Calif., yesterday, shoppers grew
frustrated and occasionally uttered expletives as they searched in vain
for the large sacks of rice they usually buy.

“Where’s the rice?” an engineer from Palo Alto, Calif., Yajun Liu, said.
“You should be able to buy something like rice. This is ridiculous.”

The bustling store in the heart of Silicon Valley usually sells four or
five varieties of rice to a clientele largely of Asian immigrants, but
only about half a pallet of Indian-grown Basmati rice was left in stock. A
20-pound bag was selling for $15.99.

“You can’t eat this every day. It’s too heavy,” a health care executive
from Palo Alto, Sharad Patel, grumbled as his son loaded two sacks of the
Basmati into a shopping cart. “We only need one bag but I’m getting two in
case a neighbor or a friend needs it,” the elder man said.

The Patels seemed headed for disappointment, as most Costco members were
being allowed to buy only one bag. Moments earlier, a clerk dropped two
sacks back on the stack after taking them from another customer who tried
to exceed the one-bag cap.

“Due to the limited availability of rice, we are limiting rice purchases
based on your prior purchasing history,” a sign above the dwindling supply

Shoppers said the limits had been in place for a few days, and that rice
supplies had been spotty for a few weeks. A store manager referred
questions to officials at Costco headquarters near Seattle, who did not
return calls or e-mail messages yesterday.

An employee at the Costco store in Queens said there were no restrictions
on rice buying, but limits were being imposed on purchases of oil and
flour. Internet postings attributed some of the shortage at the retail
level to bakery owners who flocked to warehouse stores when the price of
flour from commercial suppliers doubled.

The curbs and shortages are being tracked with concern by survivalists who
view the phenomenon as a harbinger of more serious trouble to come.

“It’s sporadic. It’s not every store, but it’s becoming more commonplace,”
the editor of, James Rawles, said. “The number of reports
I’ve been getting from readers who have seen signs posted with limits has
increased almost exponentially, I’d say in the last three to five weeks.”

Spiking food prices have led to riots in recent weeks in Haiti, Indonesia,
and several African nations. India recently banned export of all but the
highest quality rice, and Vietnam blocked the signing of a new contract
for foreign rice sales.

“I’m surprised the Bush administration hasn’t slapped export controls on
wheat,” Mr. Rawles said. “The Asian countries are here buying every kind
of wheat.” Mr. Rawles said it is hard to know how much of the shortages
are due to lagging supply and how much is caused by consumers hedging
against future price hikes or a total lack of product.

“There have been so many stories about worldwide shortages that it
encourages people to stock up. What most people don’t realize is that
supply chains have changed, so inventories are very short,” Mr. Rawles, a
former Army intelligence officer, said. “Even if people increased their
purchasing by 20%, all the store shelves would be wiped out.”

At the moment, large chain retailers seem more prone to shortages and
limits than do smaller chains and mom-and-pop stores, perhaps because
store managers at the larger companies have less discretion to increase
prices locally. Mr. Rawles said the spot shortages seemed to be most
frequent in the Northeast and all the way along the West Coast. He said he
had heard reports of buying limits at Sam’s Club warehouses, which are
owned by Wal-Mart Stores, but a spokesman for the company, Kory Lundberg,
said he was not aware of any shortages or limits.

An anonymous high-tech professional writing on an investment Web site,
Seeking Alpha, said he recently bought 10 50-pound bags of rice at Costco.
“I am concerned that when the news of rice shortage spreads, there will be
panic buying and the shelves will be empty in no time. I do not intend to
cause a panic, and I am not speculating on rice to make profit. I am just
hoarding some for my own consumption,” he wrote.

For now, rice is available at Asian markets in California, though
consumers have fewer choices when buying the largest bags. “At our
neighborhood store, it’s very expensive, more than $30” for a 25-pound
bag, a housewife from Mountain View, Theresa Esquerra, said. “I’m not
going to pay $30. Maybe we’ll just eat bread.”

One response to “Retailers in U.S. – Food Rationing?

  1. biofuels fueling food shortages
    Biofuels have been pushed through by environmentalists and governments as a way of reducing our dependence on foreign oil, but instead of helping they may be responsible in fueling food shortages. 30% of corn is now converted to ethanol and it is pushing food prices up. It takes 300 lbs of corn to make 25 gallons of ethanol making it one of the most inefficient and wastfull energy sources on the planet. Many farmers are switching to corn because they can get more money growing it for fuel than they can growing wheat for food. This is causing shortages in other grains.
    This is another example of misguided people who blindly push their agenda without thinking or caring about the consequences that follow. Converting food to fuel is a bad idea. Some environmentalists have seen the light and are turning against it, but attention pimps like Algore are still praising biofuels as a cure for global warming. However when people see their food and fuel prices skyrocket any real or perceived threat of global warming is the last thing on their minds. As it should be.
    Ken Bingham

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